I was wondering if anyone ever uses this recipe and adds potatoes, carrots and onions. I am still loving slow cooking my roasts this way! Now my family smiles when they smell the slow cooked roast cooking as they come home from school. And I feel great knowing I have mastered one of the basic requirements of motherhood… cooking the perfect roast. I thought I was doomed to buying the pre-cooked roasts-in-a-bag at my local grocery store. Then I found your slow cooker pot roast recipe! This was the answer I’ve been searching for, lo these many years! I had been cooking it all wrong. I have been enjoying flitting about your website and finding all sorts of nuggets of advice. I always followed my “Better Homes and Gardens” cookbook faithfully and would try different cuts of meat, all to no avail it still turned out so dry and tough.Įnter your help.
#POT ROAST CROCK POT WITH CREAM OF MUSHROOM SOUP PLUS#
My loved ones dutifully eat it because they see how hard I’ve worked on dinner ( plus they are nearly starved to death by the time dinner is served ) and they see the strained smile on my face as I bring their plates to the table. I just want to say a BIG THANK YOU for your slow cooked pot roast recipe! It has been a joke in my family how truly BAD my roasts taste.
You can make delicious Mexican-style wraps by placing some roast on a flour tortilla with cheese, onions, lettuce and salsa.įor lots of great leftover pot roast recipes, be sure to check out the links to the other posts at the bottom of this post! There are many delicious ways to use leftover roast! The pot roast leftovers are perfect for sandwiches and wraps. You can plan to make this pot roast and reserve the excess to make up to 4 dinners with 1 roast. This slow cooker pot roast is super versatile. You can fry the squash in butter, but you have to watch it carefully because butter burns easily. In the fall when I have lots of zucchini and other squash, I will also occasionally fry some squash and onions in a frying pan with margarine or oil and serve with the slow cooker pot roast.
We dump the rice ingredients in our rice cooker so it’s ready when the other food is done, but if you don’t have a rice cooker, you can easily make rice in a pan on the stovetop. My family likes the fresh frozen broccoli or mixed vegetables so if I’m looking for an easy veggie, I will often microwave one of these just before serving. If I don’t have carrots and potatoes on hand, I will make some rice and serve the roast with rice and an easy vegetable.
This makes a great meal by itself, but if you want, you can also serve with a salad, fruit salad or fruit or veggies. I have cooked this slow cooker pot roast recipe in the oven for more than 25 years and have never had a problem.įor an easy one pan meal, I sometimes add some potatoes, carrots and onions about 2 hours before the roast is finished and let them all cook together with the roast. Some people worry about leaving the oven on all night, but as long as there is nothing wrong with your oven, it should be fine, especially if it is an electric oven. By the next day, it is already starting to smell delicious, but I keep letting it slow cook until it’s time to serve for dinner. I usually take a few minutes to prepare the beef roast the night before and let it cook slowly all night in the oven.
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